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<blockquote data-quote="swampratt" data-source="post: 4237076" data-attributes="member: 15054"><p>[USER=50626]@Ready_fire_aim[/USER] that carp is good eating also.</p><p>Best way I have found to cook it is to filet it and filet the skin off.</p><p>Then cut into cubes and freeze it a bit in the freezer.</p><p>Then run it through a meat grinder with small holes.</p><p>Then run it all through again.</p><p></p><p>Now you can make "salmon" patties from it.</p><p></p><p>Pressure cook it to soften the bones like many have told me has not worked for me at all.</p><p>Bones are still poky and hard and meat fell to the bottom of the cooker and turned to baby food.</p><p></p><p>Pressure cook and pressure can are 2 completely different things and I bet those that do the carp probably pressure can it.</p><p></p><p>It is a sweet clean eating meat if it is pulled from clear water.</p></blockquote><p></p>
[QUOTE="swampratt, post: 4237076, member: 15054"] [USER=50626]@Ready_fire_aim[/USER] that carp is good eating also. Best way I have found to cook it is to filet it and filet the skin off. Then cut into cubes and freeze it a bit in the freezer. Then run it through a meat grinder with small holes. Then run it all through again. Now you can make "salmon" patties from it. Pressure cook it to soften the bones like many have told me has not worked for me at all. Bones are still poky and hard and meat fell to the bottom of the cooker and turned to baby food. Pressure cook and pressure can are 2 completely different things and I bet those that do the carp probably pressure can it. It is a sweet clean eating meat if it is pulled from clear water. [/QUOTE]
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