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<blockquote data-quote="dennishoddy" data-source="post: 4302033" data-attributes="member: 5412"><p>Yep, USDA allows shark meat to be sold under different names as long as the taste and texture are similar. </p><p></p><p>Alternate names for shark meat include flake, dogfish, grayfish, and whitefish. Imitation crab (surimi) and <a href="https://www.thespruceeats.com/best-fish-and-chips-recipe-434856" target="_blank">fish and chips</a> are sometimes made from shark meat as well.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4302033, member: 5412"] Yep, USDA allows shark meat to be sold under different names as long as the taste and texture are similar. Alternate names for shark meat include flake, dogfish, grayfish, and whitefish. Imitation crab (surimi) and [URL='https://www.thespruceeats.com/best-fish-and-chips-recipe-434856']fish and chips[/URL] are sometimes made from shark meat as well. [/QUOTE]
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