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The Water Cooler
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Food Porn!! MMMMM looks so delicious!
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<blockquote data-quote="Dr. HK" data-source="post: 1612674" data-attributes="member: 3237"><p><strong>[Broken External Image]</strong></p><p></p><p>Ingredients</p><p>For the candied bacon:</p><p>8 slices center cut thick bacon</p><p>1/2 cup brown sugar</p><p>For the cookies:</p><p>2 1/4 cups flour</p><p>1/2 teaspoon baking soda</p><p>3/4 cup butter, melted</p><p>1/2 cup white sugar</p><p>1 cup brown sugar</p><p>1 Tablespoon pure vanilla extract</p><p>1 whole egg</p><p>1 egg yolk</p><p>2 cups semi-sweet chocolate chips</p><p> </p><p>Directions</p><p>1Preheat oven to 350 degrees.</p><p></p><p>2Place bacon in a single layer on a foil lined sheet.</p><p></p><p>3Sprinkle brown sugar on top of bacon strips. Bake for 18-25 minutes or until crispy, making sure to turn bacon over after 10 minutes.</p><p></p><p>4Remove from oven and place on a wire rack for cooling. Once bacon has cooled chop it finely.</p><p></p><p>5Reduce oven temperature to 325 degrees.</p><p></p><p>6Sift flour and baking soda.</p><p></p><p>7In a medium bowl, cream butter with the white and brown sugar.</p><p></p><p>8Add vanilla, egg, and egg yolk to the bowl and beat until light and creamy.</p><p></p><p>9Add flour mixture and mix well.</p><p></p><p>10Add diced candied bacon and chocolate chips and stir until just combined.</p><p></p><p>11Place golf ball sized balls of dough on a parchment lined cookie sheet and bake for 13-15 minutes or until edges are brown. Remove from oven and let cookies sit on the pan for a couple of minutes before placing on a wire rack.</p></blockquote><p></p>
[QUOTE="Dr. HK, post: 1612674, member: 3237"] [b][Broken External Image][/b] Ingredients For the candied bacon: 8 slices center cut thick bacon 1/2 cup brown sugar For the cookies: 2 1/4 cups flour 1/2 teaspoon baking soda 3/4 cup butter, melted 1/2 cup white sugar 1 cup brown sugar 1 Tablespoon pure vanilla extract 1 whole egg 1 egg yolk 2 cups semi-sweet chocolate chips Directions 1Preheat oven to 350 degrees. 2Place bacon in a single layer on a foil lined sheet. 3Sprinkle brown sugar on top of bacon strips. Bake for 18-25 minutes or until crispy, making sure to turn bacon over after 10 minutes. 4Remove from oven and place on a wire rack for cooling. Once bacon has cooled chop it finely. 5Reduce oven temperature to 325 degrees. 6Sift flour and baking soda. 7In a medium bowl, cream butter with the white and brown sugar. 8Add vanilla, egg, and egg yolk to the bowl and beat until light and creamy. 9Add flour mixture and mix well. 10Add diced candied bacon and chocolate chips and stir until just combined. 11Place golf ball sized balls of dough on a parchment lined cookie sheet and bake for 13-15 minutes or until edges are brown. Remove from oven and let cookies sit on the pan for a couple of minutes before placing on a wire rack. [/QUOTE]
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