Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Preppers' Corner
Food prepping
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Ready_fire_aim" data-source="post: 4338366" data-attributes="member: 50626"><p>As I said we did the whole 10yr storage thing. Our Mylar stuff was supposed to be good even longer. But it wasn’t… we even had perfect seals, thick ml bags, fairly stable temps, etc… </p><p></p><p>If you’re wanting 10+ year shelf life stuff that never gets touched just stick with the high dollar freeze dried stuff, #10 cans, and the Mormon cannery. </p><p></p><p>We’re only millennials but we’ve basically been preppers since 2008ish. Learning as we go. Currently we feel our best option is just keeping 3-5yr shelf life items, actually eating them and rotate the inventory every couple years.</p><p></p><p>We also keep extra seasonings, water filtration options, first aid stuff, etc </p><p></p><p>We used to be way more into prepping. But after 15+ yrs of SHTF not actually happening, we’ve scaled it back a bit lol. Plus our kids are getting older now and we don’t want to fixate on doom and gloom scenarios for their sake either </p><p></p><p>I say that having water filtration tools and foraging skills will be more valuable during SHTF than a pile of high sodium, high carb, water intensive “survival food” anyways</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 4338366, member: 50626"] As I said we did the whole 10yr storage thing. Our Mylar stuff was supposed to be good even longer. But it wasn’t… we even had perfect seals, thick ml bags, fairly stable temps, etc… If you’re wanting 10+ year shelf life stuff that never gets touched just stick with the high dollar freeze dried stuff, #10 cans, and the Mormon cannery. We’re only millennials but we’ve basically been preppers since 2008ish. Learning as we go. Currently we feel our best option is just keeping 3-5yr shelf life items, actually eating them and rotate the inventory every couple years. We also keep extra seasonings, water filtration options, first aid stuff, etc We used to be way more into prepping. But after 15+ yrs of SHTF not actually happening, we’ve scaled it back a bit lol. Plus our kids are getting older now and we don’t want to fixate on doom and gloom scenarios for their sake either I say that having water filtration tools and foraging skills will be more valuable during SHTF than a pile of high sodium, high carb, water intensive “survival food” anyways [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Preppers' Corner
Food prepping
Search titles only
By:
Top
Bottom