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<blockquote data-quote="Ready_fire_aim" data-source="post: 4338370" data-attributes="member: 50626"><p>Home pressure canned meats are your friend here…. We love canning red meats. We’ll buy clearance beef roast, or use venison, lean pork cuts, etc. Cube it up and pressure can it in pint jars with a few onion slices, a garlic clove, tsp of salt,and couple jalapeño slices.. it’s absolutely delicious and has a 1-2yr room temp shelf life (crazy preppers swear it actually lasts 5+yrs lol)…. We’ve always found it to be so delicious we just eat it and re-stock every year or two </p><p></p><p>Also, home canned chicken breast totally wrecks commercial canned chicken too</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 4338370, member: 50626"] Home pressure canned meats are your friend here…. We love canning red meats. We’ll buy clearance beef roast, or use venison, lean pork cuts, etc. Cube it up and pressure can it in pint jars with a few onion slices, a garlic clove, tsp of salt,and couple jalapeño slices.. it’s absolutely delicious and has a 1-2yr room temp shelf life (crazy preppers swear it actually lasts 5+yrs lol)…. We’ve always found it to be so delicious we just eat it and re-stock every year or two Also, home canned chicken breast totally wrecks commercial canned chicken too [/QUOTE]
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