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Food Preservation ... Recipes ... Questions ... Tips and Tricks ...

Discussion in 'Preppers' Corner' started by clock152, Oct 28, 2013.

  1. Lurker66

    Lurker66 Sharpshooter

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  2. dennishoddy

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    As long as they are sealed, they can last for quite awhile.

    After opening, they loose some flavor after awhile. 6 months has been our deadline.
     
  3. _CY_

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    Last edited by a moderator: Mar 19, 2016
  4. dennishoddy

    dennishoddy Sharpshooter

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    Anybody ever made homemade tomato juice? I have an attachment for my meat grinder that separates the skins and pulp, then puts the juice into another container.
    Do you have to cook it afterward to reduce it as I'm sure its going to come out really thin. I'd like it to come out thicker like canned juice.
     
  5. _CY_

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    a buddy of mine just got one of these ... a home freeze dryer

    [​IMG]
     
  6. mtnboomer

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    KFC's 11 Herbs and Spices Recipe

    11 herbs & spices —

    1) 2/3 Ts salt
    2) 1/2 Ts thyme
    3) 1/2 Ts basil
    4) 1/3 Ts oregano
    5) 1 Ts celery salt
    6) 1 Ts black pepper
    7) 1 Ts dried mustard
    8) 4 Ts paprika
    9) 2 Ts garlic salt
    10) 1 Ts ground ginger
    11) 3 Ts white pepper

    Mix with 2 cups white flour

    Note: The addition of MSG (monosodium glutamate) to this recipe is said to replicate exactly the taste of the original KFC chicken. “Accent” seasoning is MSG.

    On another thread it was asked to clarify the Ts. They are assumed to be Tablespoons, but this is how Sander's aunt originally wrote it.
     
    Last edited: Mar 22, 2017

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