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Food Preservation ... Recipes ... Questions ... Tips and Tricks ...

Discussion in 'Preppers' Corner' started by clock152, Oct 28, 2013.

  1. clock152

    clock152 Sharpshooter

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    part 2
     
    Last edited by a moderator: Mar 19, 2016
  2. clock152

    clock152 Sharpshooter

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  3. clock152

    clock152 Sharpshooter

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    More left overs... chilly mac

     
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  4. uncle money bags

    uncle money bags Sharpshooter

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    heh, heh. Leftovers. I dont know what that is.
     
  5. clock152

    clock152 Sharpshooter

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    I hardly ever cook small... so we have em.
     
  6. dennishoddy

    dennishoddy Sharpshooter

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    That's interesting. Its just my wife and I at home, and she cooks for a family of 6 or so. Left overs are a reality in our house.

    She made some tomato/meat based pasta last night. I'm going to try this with 5 pounds of left over......
     
  7. clock152

    clock152 Sharpshooter

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    just keep in mind that the shelf life isn't gonna be like mountain house... all the oils and fats will reduce the shelf life... I wouldn't go with more than a year on left overs maybe not even 6 months... depending on what it is.
     
  8. dennishoddy

    dennishoddy Sharpshooter

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    Your correct. Good advice!
     
  9. otis147

    otis147 Sharpshooter

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    leftover spaghetti gets fried in butter with mozzarella.
     
  10. dennishoddy

    dennishoddy Sharpshooter

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    Hmmm got the morning off.... Might have to give this a go. Any other things that need to be added?
     

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