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<blockquote data-quote="BadgeBunny" data-source="post: 2332616" data-attributes="member: 1242"><p>I'm working on year 3 with some ... Just to see ... They are stored in a room that stays dark and cool ... If someone will remind me next spring, I'll let you know how they taste ... Then we will move onto year 4 ... </p><p></p><p>That said, at some point in time I expect them to turn to powder in the jar. No way am I gonna get the same time frames that FD/DH stuff from the professional packing plants can come up with.</p></blockquote><p></p>
[QUOTE="BadgeBunny, post: 2332616, member: 1242"] I'm working on year 3 with some ... Just to see ... They are stored in a room that stays dark and cool ... If someone will remind me next spring, I'll let you know how they taste ... Then we will move onto year 4 ... That said, at some point in time I expect them to turn to powder in the jar. No way am I gonna get the same time frames that FD/DH stuff from the professional packing plants can come up with. [/QUOTE]
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