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<blockquote data-quote="dennishoddy" data-source="post: 2902507" data-attributes="member: 5412"><p>Anybody ever made homemade tomato juice? I have an attachment for my meat grinder that separates the skins and pulp, then puts the juice into another container.</p><p>Do you have to cook it afterward to reduce it as I'm sure its going to come out really thin. I'd like it to come out thicker like canned juice.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2902507, member: 5412"] Anybody ever made homemade tomato juice? I have an attachment for my meat grinder that separates the skins and pulp, then puts the juice into another container. Do you have to cook it afterward to reduce it as I'm sure its going to come out really thin. I'd like it to come out thicker like canned juice. [/QUOTE]
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