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<blockquote data-quote="BillM" data-source="post: 4076885" data-attributes="member: 45785">I&#039;ve had it both ways, love it regardless, but tip a tiny bit towards the pie-crust style. Last time I got some blackberry cobbler was at Black Bear Diner, in Moore. The food was great, but their cobbler is made from cans, and the canned taste is inescapable. <img src="/images/smilies/frown.png"&nbsp; class="smilie" loading="lazy" alt=":(" title="Frown&nbsp; &nbsp; :(" data-shortname=":(" />Grandma had blackberries growing on the back of Grandpa&#039;s garage, and we&#039;d get at least one or two good cobblers every year. I left &quot;home&quot; in 1973, and she died in 1996, not too long after I got back from Germany, and had already been in a nursing home for 7 years. Haven&#039;t had a really good cobbler since 1973. SWMBO sometimes made them from frozen berries, and they&#039;re getter than BBD, but not as good as Grandma&#039;s. SWMBO can&#039;t stand long enough to cook much of anything, anymore. I may have to learn how to do them myself. Grandma would approve.</blockquote>

[QUOTE="BillM, post: 4076885, member: 45785"] I've had it both ways, love it regardless, but tip a tiny bit towards the pie-crust style. Last time I got some blackberry cobbler was at Black Bear Diner, in Moore. The food was great, but their cobbler is made from cans, and the canned taste is inescapable. :( Grandma had blackberries growing on the back of Grandpa's garage, and we'd get at least one or two good cobblers every year. I left "home" in 1973, and she died in 1996, not too long after I got back from Germany, and had already been in a nursing home for 7 years. Haven't had a really good cobbler since 1973. SWMBO sometimes made them from frozen berries, and they're getter than BBD, but not as good as Grandma's. SWMBO can't stand long enough to cook much of anything, anymore. I may have to learn how to do them myself. Grandma would approve. [/QUOTE]

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