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The Water Cooler
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Fresh Turkey for Thanksgiving??
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<blockquote data-quote="Shadowrider" data-source="post: 1351527" data-attributes="member: 3099"><p>A fresh turkey can still be frozen. I believe the term "fresh" means that they haven't injected a sodium solution into it. That's why you only brine fresh birds. If you brine one that's already been injected with the sodium solution, you better know EXACTLY what you are doing, because they can taste like a salt block otherwise. It can be done, but you need to drop the salt level in the brine solution and/or adjust the time in the brine.</p><p></p><p>Read the fine print on the labels, it will state whether or not it has been injected.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 1351527, member: 3099"] A fresh turkey can still be frozen. I believe the term "fresh" means that they haven't injected a sodium solution into it. That's why you only brine fresh birds. If you brine one that's already been injected with the sodium solution, you better know EXACTLY what you are doing, because they can taste like a salt block otherwise. It can be done, but you need to drop the salt level in the brine solution and/or adjust the time in the brine. Read the fine print on the labels, it will state whether or not it has been injected. [/QUOTE]
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