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<blockquote data-quote="THAT Gurl" data-source="post: 4270273" data-attributes="member: 45551"><p>Man oh man it was beautiful outside this morning. Had fresh blackberries straight off the bush this morning. I dunno why but berries picked in the cool of the morning are addictive. Have enough I could probably make a couple jars of preserves but kitchen is not quite up to par yet so I'll send them home with the subs today. Along with about 6 dozen eggs. I'd much rather send this stuff home with someone who will eat it than keep it until it spoils and then throw it out. With grocery prices what they are, every little bit helps IMHO.</p><p></p><p>I'm definitely ready to have my kitchen back though. Lol The very first thing I'm gonna make is some sourdough toast with scrambled eggs and shepherd's purse and lamb's quarter leaves sauteed in some real butter.</p></blockquote><p></p>
[QUOTE="THAT Gurl, post: 4270273, member: 45551"] Man oh man it was beautiful outside this morning. Had fresh blackberries straight off the bush this morning. I dunno why but berries picked in the cool of the morning are addictive. Have enough I could probably make a couple jars of preserves but kitchen is not quite up to par yet so I'll send them home with the subs today. Along with about 6 dozen eggs. I'd much rather send this stuff home with someone who will eat it than keep it until it spoils and then throw it out. With grocery prices what they are, every little bit helps IMHO. I'm definitely ready to have my kitchen back though. Lol The very first thing I'm gonna make is some sourdough toast with scrambled eggs and shepherd's purse and lamb's quarter leaves sauteed in some real butter. [/QUOTE]
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