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Message: <blockquote data-quote="XYZ" data-source="post: 4308985" data-attributes="member: 46739">I shared earlier this spring I was going to plant a couple of the super hot peppers this year. For the record I like a good jalapeño and even a habanero. Not so much on the hotter ones that basically kill your tastebuds. <img class="smilie smilie--emoji" loading="lazy" alt="😂" title="😂" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🤣" title="🤣" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f923.png" /><img class="smilie smilie--emoji" loading="lazy" alt="😆" title="😆" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f606.png" /> But here I went anyway. The Carolina Reaper and Bhut Jokokia are here. Plan is to dry them and chop them up into a powder for seasoning. (I’m thinking extremely low amounts <img class="smilie smilie--emoji" loading="lazy" alt="😂" title="😂" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🤣" title="🤣" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f923.png" /><img class="smilie smilie--emoji" loading="lazy" alt="😆" title="😆" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f606.png" />)[ATTACH=full]500419[/ATTACH][ATTACH=full]500420[/ATTACH]</blockquote>