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The Water Cooler
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Get ready for Sunday&Monday.....
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<blockquote data-quote="MacFromOK" data-source="post: 3521369" data-attributes="member: 40864"><p>WHISKEY FRUITCAKE</p><p></p><p>Ingredients</p><p></p><p>1 cup water</p><p>1 cup sugar</p><p>4 large eggs</p><p>2 cup dried fruit</p><p>1 teaspoon baking soda</p><p>1 teaspoon salt</p><p>1 cup brown sugar</p><p>lemon juice</p><p>nuts</p><p>1 750ml bottle fine whiskey</p><p></p><p>Instructions</p><p>Sample the whiskey to check for quality. Take a large bowl. Check the </p><p>whiskey again to be sure that it is of the highest quality.</p><p></p><p>Pour 1 level cup and drink. Repeat. Turn on the electric mixer; beat 1 cup </p><p>butter in a large fluffy bowl.</p><p></p><p>Add 1 teaspoon sugar and beat again. Make sure the whiskey is still okay. </p><p>Cry another tup. Turn off the mixer. Break two legs and add to the bowl and </p><p>chuck in the cup of dried fruit.</p><p></p><p>Mix on the turner. If the fried druit gets stuck in the beaterers, pry it </p><p>loose with a drewscriver. Sample the whiskey to check for tonsisticity. </p><p>Next, sift 2 cups of salt. Or something. Who cares. Check the whiskey. Now </p><p>sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or </p><p>something. Whatever you can find.</p><p></p><p>Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off </p><p>the turner. Throw the bowl out of the window. Check the whiskey again. Go to </p><p>bed. Who likes fruitcake anyway?</p><p><img src="/images/smilies/new/drunk.gif" class="smilie" loading="lazy" alt=":drunk2:" title="Drunk 2 :drunk2:" data-shortname=":drunk2:" /></p></blockquote><p></p>
[QUOTE="MacFromOK, post: 3521369, member: 40864"] WHISKEY FRUITCAKE Ingredients 1 cup water 1 cup sugar 4 large eggs 2 cup dried fruit 1 teaspoon baking soda 1 teaspoon salt 1 cup brown sugar lemon juice nuts 1 750ml bottle fine whiskey Instructions Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure that it is of the highest quality. Pour 1 level cup and drink. Repeat. Turn on the electric mixer; beat 1 cup butter in a large fluffy bowl. Add 1 teaspoon sugar and beat again. Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Break two legs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Next, sift 2 cups of salt. Or something. Who cares. Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again. Go to bed. Who likes fruitcake anyway? :drunk2: [/QUOTE]
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