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The Water Cooler
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Good Chicago dog
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<blockquote data-quote="okierider" data-source="post: 3378581" data-attributes="member: 41708"><p>I know but pretty sure when it comes to hot dogs relish is generally pickle based and I am just giving [USER=684]@Glock 'em down[/USER] a ration of grief!! </p><p></p><p>Pineapple relish , apricot relish........... list goes on!! </p><p></p><p> Green chili chipotle relish. </p><ul> <li data-xf-list-type="ul">1 (7-ounce) can chipotle peppers in adobo sauce</li> <li data-xf-list-type="ul">1 (10-ounce) can Ro*Tel Diced Tomatoes & Green Chiles, drained</li> <li data-xf-list-type="ul">1 (4-ounce) can green chiles</li> <li data-xf-list-type="ul">1 cup sugar</li> <li data-xf-list-type="ul">Remove the chipotle peppers from the can and dice. In a medium saucepan, combine the diced chipotle peppers with adobo sauce with the Ro*Tel, green chiles and sugar. Cook over medium heat for about 10 minutes, stirring frequently, until the sauce thickens slightly and is warmed through. Cool to warm.<br /> <br /> <strong>Tip:</strong> Be sure to save any unused relish; it goes great on eggs the next morning or a block of cream cheese for an appetizer!<br /> <br /> Makes 3.5 cups<br /> <br /> <strong> Recipe from Kent Rollins . </strong><br /> <br /> <br /> <br /> </li> </ul></blockquote><p></p>
[QUOTE="okierider, post: 3378581, member: 41708"] I know but pretty sure when it comes to hot dogs relish is generally pickle based and I am just giving [USER=684]@Glock 'em down[/USER] a ration of grief!! Pineapple relish , apricot relish........... list goes on!! Green chili chipotle relish. [LIST] [*]1 (7-ounce) can chipotle peppers in adobo sauce [*]1 (10-ounce) can Ro*Tel Diced Tomatoes & Green Chiles, drained [*]1 (4-ounce) can green chiles [*]1 cup sugar [*]Remove the chipotle peppers from the can and dice. In a medium saucepan, combine the diced chipotle peppers with adobo sauce with the Ro*Tel, green chiles and sugar. Cook over medium heat for about 10 minutes, stirring frequently, until the sauce thickens slightly and is warmed through. Cool to warm. [B]Tip:[/B] Be sure to save any unused relish; it goes great on eggs the next morning or a block of cream cheese for an appetizer! Makes 3.5 cups [B] Recipe from Kent Rollins . [/B] [/LIST] [/QUOTE]
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