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The Water Cooler
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Good Nonstick Frying Pan
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<blockquote data-quote="Shadowrider" data-source="post: 4319196" data-attributes="member: 3099"><p>I just had to warranty a Calphalon Premier skillet for warpage. They honored the warranty but were out of the exact skillet I shipped back. They gave me a choice of several and I picked out a bigger one. It's a beast of a skillet with a flat lid that makes stacking a breeze. They are very nice, but honestly I just don't like cooking in aluminum. It dissipates heat too fast and you end up overheating them if you want to sear. Cast iron, carbon steel or stainless is what you want if you don't want one to warp. <img src="/images/smilies/twocents.gif" class="smilie" loading="lazy" alt=":twocents:" title="Twocents :twocents:" data-shortname=":twocents:" /></p></blockquote><p></p>
[QUOTE="Shadowrider, post: 4319196, member: 3099"] I just had to warranty a Calphalon Premier skillet for warpage. They honored the warranty but were out of the exact skillet I shipped back. They gave me a choice of several and I picked out a bigger one. It's a beast of a skillet with a flat lid that makes stacking a breeze. They are very nice, but honestly I just don't like cooking in aluminum. It dissipates heat too fast and you end up overheating them if you want to sear. Cast iron, carbon steel or stainless is what you want if you don't want one to warp. :twocents: [/QUOTE]
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