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The Water Cooler
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Good Nonstick Frying Pan
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<blockquote data-quote="SoonerP226" data-source="post: 4319254" data-attributes="member: 26737"><p>I have a Calphalon pan. I forget what it’s technically called, but it’s like a really big sauce pan, maybe 14” in diameter and 4” tall straight walls. It’s stainless steel, not technically nonstick, but it has a heavy steel disc on its base, so I don’t see how it could warp, at least not without some effort. I’ve used it to sautee a bunch of chicken, and I’m pretty sure I’ve made gravy in it, and it has served me well over the years. </p><p></p><p>I used to have a 5” Calphalon santoku that was just about my favorite kitchen knife, but my mom borrowed it, and I think my sister sold it in the estate sale.</p></blockquote><p></p>
[QUOTE="SoonerP226, post: 4319254, member: 26737"] I have a Calphalon pan. I forget what it’s technically called, but it’s like a really big sauce pan, maybe 14” in diameter and 4” tall straight walls. It’s stainless steel, not technically nonstick, but it has a heavy steel disc on its base, so I don’t see how it could warp, at least not without some effort. I’ve used it to sautee a bunch of chicken, and I’m pretty sure I’ve made gravy in it, and it has served me well over the years. I used to have a 5” Calphalon santoku that was just about my favorite kitchen knife, but my mom borrowed it, and I think my sister sold it in the estate sale. [/QUOTE]
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Good Nonstick Frying Pan
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