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Got my branding iron

Discussion in 'Photo Album' started by dennishoddy, Mar 22, 2020.

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  1. Mar 22, 2020 #1
    dennishoddy

    dennishoddy Sharpshooter

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    Mar 22, 2020 #1
    32 day old dry aged ribeye marinated with Daddy Hinkles for dinner tonight.

    [​IMG]
     
    CutBaitNBlowSh*tUp4ALivin, chazroh, DRC458 and 8 others like this.
  2. Mar 22, 2020 #2
    Okie4570

    Okie4570 Moderator Staff Member

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    Mar 22, 2020 #2
    How was it?
     
  3. Mar 22, 2020 #3
    Jwryan84

    Jwryan84 Sharpshooter

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    Mar 22, 2020 #3
    Would of been better aged longer and not marinated.
     
  4. Mar 22, 2020 #4
    DRC458

    DRC458 Sharpshooter

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    Mar 22, 2020 #4
    I don't know. Daddy Hinkle's is some good stuff! Looks wondermous!


    .
     
  5. Mar 22, 2020 #5
    Okie4570

    Okie4570 Moderator Staff Member

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    Mar 22, 2020 #5
    I've been trying to talk him and some other guys into trying a 70 day with a little funk scraped off the edges but I dont think they're going for it.
     
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  6. Mar 22, 2020 #6
    Jwryan84

    Jwryan84 Sharpshooter

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    Mar 22, 2020 #6
    Looking at it, it's more of a rub, I'll allow it.

    SPG in a Sous Vide bath then on hawt charcoal sounds good.
     
  7. Mar 22, 2020 #7
    Jwryan84

    Jwryan84 Sharpshooter

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    Mar 22, 2020 #7
    Min of 60, mmmmm good
     
  8. Mar 22, 2020 #8
    Snattlerake

    Snattlerake Sharpshooter

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    Mar 22, 2020 #8
    The one out in the pasture? I saw some Coyotes munchin on it so it's gotta be good.
     
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  9. Mar 22, 2020 #9
    Snattlerake

    Snattlerake Sharpshooter

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    Mar 22, 2020 #9

    Knock its' horns off, wipe its' butt and wave it over a match.
     
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  10. Mar 22, 2020 #10
    DRC458

    DRC458 Sharpshooter

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    Mar 22, 2020 #10
    Actually, they have both ... dry rub and marinade. They recommend using them together.



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