Got my outdoor canning setup.

[ttown]

It has an oven as well.
Takes normal 1 lb or bulk 20 gallon.

May as well to do this outdoors and keep the heat in the house down. This is light enough for lake use as its a camp stove. Having an electric stove it gives me another option on power outages.

 

[sklfco]

Is that an all American canner?

 

[ttown]

Yes, a small 10.5 quart. I’ll probably use this one more as a pressure cooker as it’s limited to 4 quarts or 7 pints. I have a 30 qt as well for big jobs 14 qts or 19 pints that was my mothers.

 

[Cowbaby]

That is exactly how I do mine on a foldable propane camps stove and a old American canner in the garage with the doors open. Except I use a 7 gallon bottle and my camp stove is just two burners. I can do 7 quarts at a time and I think its about 10-12 pints.

A nice cold frosty one sometimes helps too.

 

[RETOKSQUID]

Been thinking about getting one of those camp ovens, let us know how well it works out for you after a while.

 

[ttown]

This is what I got for mom’s giant ass canner
Ive got 4 burner’s if I ever need them.

They were asking stupid prices at Atwood’s ($75) for the filled 20 gal

tank. So I purchased a couple at Walmart @$58 each.