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The Water Cooler
General Discussion
Gotta start somewhere...BBQ
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<blockquote data-quote="adamsredlines" data-source="post: 4093396" data-attributes="member: 40561"><p>Well considering a slab of raw ribs from the market cost like $7 and that Chinese buffet knock off slab that I bought at another "barbecue" joint a few weeks ago was $25 I can eat lots more experimental BBQ of my own for the same money. </p><p></p><p>I got the main smoker and the add on "slow smoke" attachment so I can smoke longer without refilling chips and also cold smoke stuff, some racks to hold more ribs, thermometer with multiple probes and a few other accessories. 4 or 5 different BBQ sauces from the store and I already have my preferred dry rub. I'll do 2 slabs tomorrow and more next weekend until I get this figured out! For now using hickory chips...I have no idea how long a bag will last but I'm gonna learn!</p></blockquote><p></p>
[QUOTE="adamsredlines, post: 4093396, member: 40561"] Well considering a slab of raw ribs from the market cost like $7 and that Chinese buffet knock off slab that I bought at another "barbecue" joint a few weeks ago was $25 I can eat lots more experimental BBQ of my own for the same money. I got the main smoker and the add on "slow smoke" attachment so I can smoke longer without refilling chips and also cold smoke stuff, some racks to hold more ribs, thermometer with multiple probes and a few other accessories. 4 or 5 different BBQ sauces from the store and I already have my preferred dry rub. I'll do 2 slabs tomorrow and more next weekend until I get this figured out! For now using hickory chips...I have no idea how long a bag will last but I'm gonna learn! [/QUOTE]
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