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Message: <blockquote data-quote="RickN" data-source="post: 4093516" data-attributes="member: 8854">I use mine a lot. When I catch whole chickens or turkey on sale you can bet I will grab one or two. Tomorrow I am going to try smoking a bacon wrapped pork loin. Using apple wood. Hope it comes out. I just finished making Sweet Potato Salad and have a can of grillen beans to go with it.Nice thing about the electric smokers, you can buy bags of a lot of different woods to try cheap at Walmart and other places. I was given a large bag of cherry with the smoker and split then down to small size. I also bought Hickory, apple and oak to try on different meats. Catch them end of season and you can get the small bags for less than $2.</blockquote>