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The Water Cooler
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Gotta start somewhere...BBQ
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<blockquote data-quote="OKRuss" data-source="post: 4093813" data-attributes="member: 41777"><p>Rendezvous is a cool place if you haven't been. Worked with one of Charlie's nephews and would go there when in Memphis on business. </p><p></p><p>We don't like as much salt as some rubs have so like to mix our own. </p><p>Original: 8 T of each: salt, sugar, brown sugar, ground cumin, chili powder, fresh ground black pepper, 4 T cayenne pepper, 16 T paprika</p><p></p><p>Adjusted: 8 T of each: sugar, brown sugar, ground cumin, smoked paprika, regular paprika, 4 T of each: salt, chile powder, ancho chile powder, 2 T of each: granulated garlic, cayenne</p><p></p><p>Anxious to see the results!</p></blockquote><p></p>
[QUOTE="OKRuss, post: 4093813, member: 41777"] Rendezvous is a cool place if you haven't been. Worked with one of Charlie's nephews and would go there when in Memphis on business. We don't like as much salt as some rubs have so like to mix our own. Original: 8 T of each: salt, sugar, brown sugar, ground cumin, chili powder, fresh ground black pepper, 4 T cayenne pepper, 16 T paprika Adjusted: 8 T of each: sugar, brown sugar, ground cumin, smoked paprika, regular paprika, 4 T of each: salt, chile powder, ancho chile powder, 2 T of each: granulated garlic, cayenne Anxious to see the results! [/QUOTE]
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