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The Water Cooler
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Gotta start somewhere...BBQ
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<blockquote data-quote="Beau" data-source="post: 4094340" data-attributes="member: 25805"><p>I love smoking meats been doing it about 15yrs now. Started out with a cheap electric smoke similar to yours. It crapped out after about 2-3yrs and got a old country BBQ pit from academy. The simplicity of a bbq pit is awesome and the flavor is better. No electronics to go out. But it does require a lot more attention. From my experience the 3-2-1 is good for St Louis style ribs, if you're smoking babyback ribs 3hrs is usually all that's needed. Something else easy and delicious you should try is pork belly burnt ends. If any of y'all smoke brisket check out mad scientist bbq on YouTube. I learned about using wagyu tallow and OMG it will step up your brisket to the next level.</p></blockquote><p></p>
[QUOTE="Beau, post: 4094340, member: 25805"] I love smoking meats been doing it about 15yrs now. Started out with a cheap electric smoke similar to yours. It crapped out after about 2-3yrs and got a old country BBQ pit from academy. The simplicity of a bbq pit is awesome and the flavor is better. No electronics to go out. But it does require a lot more attention. From my experience the 3-2-1 is good for St Louis style ribs, if you're smoking babyback ribs 3hrs is usually all that's needed. Something else easy and delicious you should try is pork belly burnt ends. If any of y'all smoke brisket check out mad scientist bbq on YouTube. I learned about using wagyu tallow and OMG it will step up your brisket to the next level. [/QUOTE]
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