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Message: <blockquote data-quote="adamsredlines" data-source="post: 4098049" data-attributes="member: 40561"><p>Round 2 should hopefully be done soon. This time it's baby back ribs. They're at about 175 but have been on for like 8 hours. Been spritzing every 45 minutes or so for the last 3 hours while I check temp. Bumped the temp from 225 to 245 to hopefully get these done before the 10hr mark.</p></blockquote><p></p>