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The Water Cooler
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Gotta start somewhere...BBQ
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<blockquote data-quote="adamsredlines" data-source="post: 4104083" data-attributes="member: 40561"><p>My ribs turned out pretty good. Having the correct temp was helpful, reduced cook time to what it should have been vs the crazy long smoke last weekend.</p><p>I did another rookie mistake though. Rack was too wide for smoker and I cut them in half. Was looking for the meat to pull back on the bone and was watching the thick end of the ribs, not the thin. They were probably done about an hour before I pulled them off so they were tender but a tad dry. Next week I say! I'll have these worked out and can start messing with other variations and changes.</p><p></p><p>[ATTACH=full]405873[/ATTACH][ATTACH=full]405874[/ATTACH]</p></blockquote><p></p>
[QUOTE="adamsredlines, post: 4104083, member: 40561"] My ribs turned out pretty good. Having the correct temp was helpful, reduced cook time to what it should have been vs the crazy long smoke last weekend. I did another rookie mistake though. Rack was too wide for smoker and I cut them in half. Was looking for the meat to pull back on the bone and was watching the thick end of the ribs, not the thin. They were probably done about an hour before I pulled them off so they were tender but a tad dry. Next week I say! I'll have these worked out and can start messing with other variations and changes. [ATTACH type="full" alt="20230827_162852.jpg"]405873[/ATTACH][ATTACH type="full" alt="20230827_162857.jpg"]405874[/ATTACH] [/QUOTE]
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