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The Water Cooler
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Gotta start somewhere...BBQ
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<blockquote data-quote="adamsredlines" data-source="post: 4117692" data-attributes="member: 40561"><p>Once it really got up to temp, seemed to maintain within like 10 degrees. I had been turning it on about a half hour early and it would be at temp in about 15 minutes, but swings would last an hour or two then settle down. I might give it 1-1.5 hours to get to temp and stabilize next weekend and see what happens. </p><p></p><p>I've never eaten so many ribs, but I'm not complaining! 11 slabs of ribs and a brisket so far!</p></blockquote><p></p>
[QUOTE="adamsredlines, post: 4117692, member: 40561"] Once it really got up to temp, seemed to maintain within like 10 degrees. I had been turning it on about a half hour early and it would be at temp in about 15 minutes, but swings would last an hour or two then settle down. I might give it 1-1.5 hours to get to temp and stabilize next weekend and see what happens. I've never eaten so many ribs, but I'm not complaining! 11 slabs of ribs and a brisket so far! [/QUOTE]
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