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The Water Cooler
General Discussion
Green Mountain Grills Peak Prime 2.0
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<blockquote data-quote="CHenry" data-source="post: 4391526" data-attributes="member: 6281"><p>I been using a pellet grill for over 25 years, Treager first- loved it. Now the GMG and the Treager wasnt done, I just wanted to upgrade. I buy pellets on Amazon now, tried all different brands, no difference but price, food grade wood is FGW, period. I also bought a smoke tube, used it once, wasnt impressed, gave it a second try and now its somewhere in the city landfill. I get plenty smoke from just the smoker. Try your own stuff and dont listen to all the opinions or you'll run in circles but you wont screw anything up experimenting. Smoking is a personal preference so experiment and decide what works for you.</p><p>I like Hickory and Oak for eveything beef, pork or fish. You might try and like other woods for different meats.</p></blockquote><p></p>
[QUOTE="CHenry, post: 4391526, member: 6281"] I been using a pellet grill for over 25 years, Treager first- loved it. Now the GMG and the Treager wasnt done, I just wanted to upgrade. I buy pellets on Amazon now, tried all different brands, no difference but price, food grade wood is FGW, period. I also bought a smoke tube, used it once, wasnt impressed, gave it a second try and now its somewhere in the city landfill. I get plenty smoke from just the smoker. Try your own stuff and dont listen to all the opinions or you'll run in circles but you wont screw anything up experimenting. Smoking is a personal preference so experiment and decide what works for you. I like Hickory and Oak for eveything beef, pork or fish. You might try and like other woods for different meats. [/QUOTE]
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