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<blockquote data-quote="Uzi" data-source="post: 3689140" data-attributes="member: 49811"><p>Fried green tomatoes.</p><p></p><p>Slice 1/4 to 3/8 inch thick, roll in flour, dip in egg wash then roll in Italian seasoned bread crumbs.</p><p></p><p>Fry in skillet in peanut oil on medium heat until tender and well browned, remove and set on a cooking rack or paper towels to drain.</p><p></p><p>Green tomato relish.....I make and can about 80 pints a year......we love it and it makes a great spontaneous gift to friends and family.</p></blockquote><p></p>
[QUOTE="Uzi, post: 3689140, member: 49811"] Fried green tomatoes. Slice 1/4 to 3/8 inch thick, roll in flour, dip in egg wash then roll in Italian seasoned bread crumbs. Fry in skillet in peanut oil on medium heat until tender and well browned, remove and set on a cooking rack or paper towels to drain. Green tomato relish.....I make and can about 80 pints a year......we love it and it makes a great spontaneous gift to friends and family. [/QUOTE]
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