Reply to Thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message: <blockquote data-quote="TwoForFlinching" data-source="post: 3541056" data-attributes="member: 24500">I'll admit, the charcoal grill is my go-to most of the year. I enjoy the process I suppose. The gas grill is handy for quick cooks on a week night. I've had many over the years and nothing comes close to the two weber's I've had. I picked up a late 80's/early 90's Genesis on Craigslist a few years ago for $30. Replaced the burners and ignitor, it's been stellar. Not needing one so big, I snagged a demo Spirit 2 from a local dealer for $100 two years ago, cooks evenly across the entire surface. I really like it too. Cousin likes his Cookshack pellet grill, but took him a few years to really master the grill, smoke, bake processes. I've used it, wasn't for me. Made me miss the sacred ritual of charcoal.</blockquote>