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The Water Cooler
Stupid Stuff
Hamburgers come from where?
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<blockquote data-quote="Jason Freeland" data-source="post: 4328485" data-attributes="member: 45827"><p>I buy a cow periodically, but still use a meat thermometer and make sure my burgers are cooked to 165. Now I do like some pink in my steak, but that is a different risk level. To this day I still REALLY cook hotdogs, after doing some research, due to a young patient I had. She had eaten Hebrew National hotdogs (what you would think would be good) and got a severe complication from E.coli poisoning. I found out they can use meat condemned for use in other products, because hotdogs are a cooked product. Not for me thanks, nuke it till it glows and then shoot it in the dark.</p></blockquote><p></p>
[QUOTE="Jason Freeland, post: 4328485, member: 45827"] I buy a cow periodically, but still use a meat thermometer and make sure my burgers are cooked to 165. Now I do like some pink in my steak, but that is a different risk level. To this day I still REALLY cook hotdogs, after doing some research, due to a young patient I had. She had eaten Hebrew National hotdogs (what you would think would be good) and got a severe complication from E.coli poisoning. I found out they can use meat condemned for use in other products, because hotdogs are a cooked product. Not for me thanks, nuke it till it glows and then shoot it in the dark. [/QUOTE]
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Hamburgers come from where?
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