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The Water Cooler
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Hamburgers come from where?
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<blockquote data-quote="red dirt shootist" data-source="post: 4328555" data-attributes="member: 52708"><p>Very good post, and very good info. Back when I hunted, shortly after the civil war. I used those exact same procedures. Had to be a 1 shot kill, head or neck, the animal never knew, always a cold day, lay them out, use light rope to tie the legs out so you could get in there and carefully cut the gut sack away from the carcass, remove the throat and lungs, split the pelvis, remove the poop shoot, and boom, gut pile over there and clean animal over here. I've seen guys rip in there with a huge knive, blood, pee, and poop everywhere. Umm boy. After that you have to take care of the carcass, age it a little, cut it up, wrap it right, and you have some good steak. Now tell us what you know about fat girls, they have to be handled just right as well.</p></blockquote><p></p>
[QUOTE="red dirt shootist, post: 4328555, member: 52708"] Very good post, and very good info. Back when I hunted, shortly after the civil war. I used those exact same procedures. Had to be a 1 shot kill, head or neck, the animal never knew, always a cold day, lay them out, use light rope to tie the legs out so you could get in there and carefully cut the gut sack away from the carcass, remove the throat and lungs, split the pelvis, remove the poop shoot, and boom, gut pile over there and clean animal over here. I've seen guys rip in there with a huge knive, blood, pee, and poop everywhere. Umm boy. After that you have to take care of the carcass, age it a little, cut it up, wrap it right, and you have some good steak. Now tell us what you know about fat girls, they have to be handled just right as well. [/QUOTE]
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