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The Water Cooler
Stupid Stuff
Hamburgers come from where?
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<blockquote data-quote="CutBaitNBlowSh*tUp4ALivin" data-source="post: 4328922" data-attributes="member: 2106"><p>We've switched entirely to 50/50 beef pork, purchase separately and mix/freeze at home. My burgers are medium, I like my hot dogs to have a smidge of blackening crunch on them, but my steaks are eaten after cooking about 5 seconds past purple. Never tried a turkey, lamb, or bison burger, but I had an ostrich burger once. Don't recall how it tasted. I do remember the guy giving me a blank stare when I asked if I could get it with a fried ostrich egg on top.</p></blockquote><p></p>
[QUOTE="CutBaitNBlowSh*tUp4ALivin, post: 4328922, member: 2106"] We've switched entirely to 50/50 beef pork, purchase separately and mix/freeze at home. My burgers are medium, I like my hot dogs to have a smidge of blackening crunch on them, but my steaks are eaten after cooking about 5 seconds past purple. Never tried a turkey, lamb, or bison burger, but I had an ostrich burger once. Don't recall how it tasted. I do remember the guy giving me a blank stare when I asked if I could get it with a fried ostrich egg on top. [/QUOTE]
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The Water Cooler
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Hamburgers come from where?
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