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The Water Cooler
Stupid Stuff
Hamburgers come from where?
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<blockquote data-quote="turkeyrun" data-source="post: 4329164" data-attributes="member: 27991"><p>Every location is different, they have different cooks. The Wichita Falls Road House had a cook that must have hated good steaks. I ordered EXTREMELY RARE and received over med well, just short of well. Wif had ordered MED and got a charcoal briquet. Sent both back and ordered EXTREMELY RARE, came out med well. Had eaten about half and manager came by. I held up the meat and asked how he would classify it? He says it looks very med well. I asked waitress what was ordered, TWICE? She told him, extremely rare. Manager apologized and headed to kitchen.</p><p></p><p>The Lawton location has always been spot on. We order med RARE and it is somewhere between almost MED and not quite RARE.</p></blockquote><p></p>
[QUOTE="turkeyrun, post: 4329164, member: 27991"] Every location is different, they have different cooks. The Wichita Falls Road House had a cook that must have hated good steaks. I ordered EXTREMELY RARE and received over med well, just short of well. Wif had ordered MED and got a charcoal briquet. Sent both back and ordered EXTREMELY RARE, came out med well. Had eaten about half and manager came by. I held up the meat and asked how he would classify it? He says it looks very med well. I asked waitress what was ordered, TWICE? She told him, extremely rare. Manager apologized and headed to kitchen. The Lawton location has always been spot on. We order med RARE and it is somewhere between almost MED and not quite RARE. [/QUOTE]
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