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The Water Cooler
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Hamburgers come from where?
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<blockquote data-quote="Blue Heeler" data-source="post: 4329275" data-attributes="member: 46613"><p>The point is that there is potential with any product for contamination. If you think Walmart or any retailer (or food service operator) is not immune to a food contamination… you are mistaken.</p><p></p><p>Walmart is not a producer. They rely on several vendors to provide (and test) product. To that, they don’t release product until samples come off QA hold clean. If their QA department does their job, chances are minimized. But mistakes happen. </p><p></p><p>Walmart as well as any other US retailer (or foodservice operator) are not immune to pathogen contamination. They can minimize the chances … not immune.</p></blockquote><p></p>
[QUOTE="Blue Heeler, post: 4329275, member: 46613"] The point is that there is potential with any product for contamination. If you think Walmart or any retailer (or food service operator) is not immune to a food contamination… you are mistaken. Walmart is not a producer. They rely on several vendors to provide (and test) product. To that, they don’t release product until samples come off QA hold clean. If their QA department does their job, chances are minimized. But mistakes happen. Walmart as well as any other US retailer (or foodservice operator) are not immune to pathogen contamination. They can minimize the chances … not immune. [/QUOTE]
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Hamburgers come from where?
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