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Hobbies & Interests
Preppers' Corner
Have any of guys canned meat?
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<blockquote data-quote="Snake" data-source="post: 3437104" data-attributes="member: 42335"><p>Well our first try was today. We did a small trial batch. We had three pint jars of cubed roast beef and one pint hamburger. Did 15 pounds at 70 minutes perUSDA guidelines. They are on the stove cooling now. Seem to be ok so far. The hard part wss finding the sweet spot for the burner to get it we to 15 pounds. Its a process...</p></blockquote><p></p>
[QUOTE="Snake, post: 3437104, member: 42335"] Well our first try was today. We did a small trial batch. We had three pint jars of cubed roast beef and one pint hamburger. Did 15 pounds at 70 minutes perUSDA guidelines. They are on the stove cooling now. Seem to be ok so far. The hard part wss finding the sweet spot for the burner to get it we to 15 pounds. Its a process... [/QUOTE]
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