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Hobbies & Interests
Preppers' Corner
Have any of guys canned meat?
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<blockquote data-quote="swampratt" data-source="post: 3503669" data-attributes="member: 15054"><p>I welcome you to the sight Cowbaby.</p><p>I must have you elaborate on the above.</p><p>When I remove the pressure canner from the heat I let the pressure go down on it's own.</p><p>I DO NOT pull the cork and release pressure quickly.</p><p></p><p>What way do you do it? Just curious.</p></blockquote><p></p>
[QUOTE="swampratt, post: 3503669, member: 15054"] I welcome you to the sight Cowbaby. I must have you elaborate on the above. When I remove the pressure canner from the heat I let the pressure go down on it's own. I DO NOT pull the cork and release pressure quickly. What way do you do it? Just curious. [/QUOTE]
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