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Hobbies & Interests
Preppers' Corner
Have any of guys canned meat?
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<blockquote data-quote="Cowbaby" data-source="post: 3503679" data-attributes="member: 46875"><p>That's the proper way. I let it cool down too but I have cheated on the last 2-3 pounds and bleed it off with the pop off just so I would'nt scald my face off opening the lid. You have to remember I said I did whole deer that required multiple batches of long boils and was just trying to speed it up anyway I could.</p><p>So yes, don't quote me, let it cool down on its own or you run the risk of burning your face or losing some of your liquid out of the jars is all.</p></blockquote><p></p>
[QUOTE="Cowbaby, post: 3503679, member: 46875"] That's the proper way. I let it cool down too but I have cheated on the last 2-3 pounds and bleed it off with the pop off just so I would'nt scald my face off opening the lid. You have to remember I said I did whole deer that required multiple batches of long boils and was just trying to speed it up anyway I could. So yes, don't quote me, let it cool down on its own or you run the risk of burning your face or losing some of your liquid out of the jars is all. [/QUOTE]
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