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<blockquote data-quote="swampratt" data-source="post: 4183897" data-attributes="member: 15054"><p>Very nice [USER=14892]@thaHooligan[/USER]</p><p>Would have been nice if that moma came back into the scene so you could have popped her.</p><p></p><p>I got to go with a friend to get 5 pigs trapped in a round pen yesterday.</p><p>Took 4 home after gutting them there.</p><p>All in the ice chests quartered up and I cooked a couple backstraps all night in the crock pot and pulled them apart and made BBQ.</p><p></p><p>I may grind a bunch later today and make some breakfast sausage.</p><p>3 were small like the runners you had.</p><p></p><p>1 larger boar maybe 125-150 lbs I kept the back straps only and they were a B+ just barely pissy.</p><p>Those were the ones I cooked.</p><p>1 larger female 90-100 lbs and going to make hams from her.</p><p></p><p>Probably need to get those soaking in the brine.</p></blockquote><p></p>
[QUOTE="swampratt, post: 4183897, member: 15054"] Very nice [USER=14892]@thaHooligan[/USER] Would have been nice if that moma came back into the scene so you could have popped her. I got to go with a friend to get 5 pigs trapped in a round pen yesterday. Took 4 home after gutting them there. All in the ice chests quartered up and I cooked a couple backstraps all night in the crock pot and pulled them apart and made BBQ. I may grind a bunch later today and make some breakfast sausage. 3 were small like the runners you had. 1 larger boar maybe 125-150 lbs I kept the back straps only and they were a B+ just barely pissy. Those were the ones I cooked. 1 larger female 90-100 lbs and going to make hams from her. Probably need to get those soaking in the brine. [/QUOTE]
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