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The Water Cooler
General Discussion
Home Made Beef Jerky: Question for Experienced Jerky Makers
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<blockquote data-quote="Werewolf" data-source="post: 1370420" data-attributes="member: 239"><p>Sooo...</p><p> </p><p>The wife brang home a dehydrator to make jerky with.</p><p> </p><p>Lots of recipes out there on the internet all of which essentially break down to marinade the meat in pretty much anything you think will taste good.</p><p> </p><p>Trouble is they all disagree on cooking.</p><p> </p><p>The dehydrator says to boil the meat in the marinade for 2 to 3 minutes after marinating all night.</p><p> </p><p>Others say put it in an oven at 230 for a while. Others 160.</p><p> </p><p>Pretty confusing.</p><p> </p><p>I always believed you just dried the raw meat but that leaves it open to not killing any bacteria in it.</p><p> </p><p>So what's the deal. Cook or not. If cook how long and at what temp?</p><p> </p><p>Help!</p></blockquote><p></p>
[QUOTE="Werewolf, post: 1370420, member: 239"] Sooo... The wife brang home a dehydrator to make jerky with. Lots of recipes out there on the internet all of which essentially break down to marinade the meat in pretty much anything you think will taste good. Trouble is they all disagree on cooking. The dehydrator says to boil the meat in the marinade for 2 to 3 minutes after marinating all night. Others say put it in an oven at 230 for a while. Others 160. Pretty confusing. I always believed you just dried the raw meat but that leaves it open to not killing any bacteria in it. So what's the deal. Cook or not. If cook how long and at what temp? Help! [/QUOTE]
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