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The Water Cooler
General Discussion
Home Made Beef Jerky: Question for Experienced Jerky Makers
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<blockquote data-quote="cjjtulsa" data-source="post: 1370446" data-attributes="member: 6146"><p>I'll be watching this thread as we have a real nice dehydrator too, and I'd like to make some jerky.</p><p></p><p>My understanding with the bacteria issue is that bacteria can't survive without moisture, so if you properly dehydrate the meat, there's no moisture, and so no bacteria.</p></blockquote><p></p>
[QUOTE="cjjtulsa, post: 1370446, member: 6146"] I'll be watching this thread as we have a real nice dehydrator too, and I'd like to make some jerky. My understanding with the bacteria issue is that bacteria can't survive without moisture, so if you properly dehydrate the meat, there's no moisture, and so no bacteria. [/QUOTE]
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Home Made Beef Jerky: Question for Experienced Jerky Makers
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