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The Water Cooler
General Discussion
Home Made Beef Jerky: Question for Experienced Jerky Makers
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<blockquote data-quote="Shadowrider" data-source="post: 1370453" data-attributes="member: 3099"><p>I never did cook it. That's what the salt and cure is for.</p><p></p><p>I liked grinding the meat mixing in the seasoning and using the jerky gun. My mom bought me one of those kits for Christmas. I didn't think I'd like it, but the 1st time I used it I found it was the best way to make jerky there is. No more slicing and having to deal with the uneven cuts taking differing times to cure. Plus you don't pull your teeth out eating it. <img src="/images/smilies/thumb.gif" class="smilie" loading="lazy" alt=":thumb:" title="Thumb :thumb:" data-shortname=":thumb:" /></p></blockquote><p></p>
[QUOTE="Shadowrider, post: 1370453, member: 3099"] I never did cook it. That's what the salt and cure is for. I liked grinding the meat mixing in the seasoning and using the jerky gun. My mom bought me one of those kits for Christmas. I didn't think I'd like it, but the 1st time I used it I found it was the best way to make jerky there is. No more slicing and having to deal with the uneven cuts taking differing times to cure. Plus you don't pull your teeth out eating it. :thumb: [/QUOTE]
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Home Made Beef Jerky: Question for Experienced Jerky Makers
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