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The Water Cooler
General Discussion
Home Made Beef Jerky: Question for Experienced Jerky Makers
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<blockquote data-quote="Rolando" data-source="post: 1370472" data-attributes="member: 2367"><p>Ground meat is not jerky so I don't mess with it. It has a much higher chance of contamination too. </p><p></p><p>Slice the meat by hand. It helps if it is half frozen. If you use beef ask your grocery store to slice it for you. Use round. The meat counter will slice it for you for free. </p><p></p><p>Marinade in Soy and Worcestershire with a little liquid smoke. That is the basic recipe. </p><p></p><p>Marinade overnight. </p><p></p><p>Don't cook it. </p><p></p><p>Dehydrate until dry. Set temp to 160 if you can. </p><p></p><p>If you're looking for a dehydrator check out the Excalibur brand.</p></blockquote><p></p>
[QUOTE="Rolando, post: 1370472, member: 2367"] Ground meat is not jerky so I don't mess with it. It has a much higher chance of contamination too. Slice the meat by hand. It helps if it is half frozen. If you use beef ask your grocery store to slice it for you. Use round. The meat counter will slice it for you for free. Marinade in Soy and Worcestershire with a little liquid smoke. That is the basic recipe. Marinade overnight. Don't cook it. Dehydrate until dry. Set temp to 160 if you can. If you're looking for a dehydrator check out the Excalibur brand. [/QUOTE]
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Home Made Beef Jerky: Question for Experienced Jerky Makers
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