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The Water Cooler
General Discussion
Home Made Beef Jerky: Question for Experienced Jerky Makers
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<blockquote data-quote="Danny Tanner" data-source="post: 1370488" data-attributes="member: 10619"><p>1. I've made ground jerky a few times, and it does have its pros.</p><p> -A. It's CHEAP. If you're wanting to try out new recipes, test it with ground so you're not wasting a $12 hunk of good beef.</p><p> -B. It's easy to crumble and chew. Works GREAT for sticking in your cheek just like you would a wad of chaw.</p><p></p><p>2. This, half frozen and sliced by hand if you don't have a meat slicer or the deli refuses to slice it for you.</p><p></p><p>3. So expensive, I've always wanted one for all of the space. I've been using <a href="http://amzn.com/B0002OKDWO" target="_blank">this</a> and for $40, it's better than the Ronco or the random brand from Target I've had.</p></blockquote><p></p>
[QUOTE="Danny Tanner, post: 1370488, member: 10619"] 1. I've made ground jerky a few times, and it does have its pros. -A. It's CHEAP. If you're wanting to try out new recipes, test it with ground so you're not wasting a $12 hunk of good beef. -B. It's easy to crumble and chew. Works GREAT for sticking in your cheek just like you would a wad of chaw. 2. This, half frozen and sliced by hand if you don't have a meat slicer or the deli refuses to slice it for you. 3. So expensive, I've always wanted one for all of the space. I've been using [URL="http://amzn.com/B0002OKDWO"]this[/URL] and for $40, it's better than the Ronco or the random brand from Target I've had. [/QUOTE]
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Home Made Beef Jerky: Question for Experienced Jerky Makers
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