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Message: <blockquote data-quote="ahamay6" data-source="post: 1370524" data-attributes="member: 13440"><p>I don't know how hot the dehydraters get, but I think as long as the meat is heated to at least 180 degrees it will be safe to eat.  Hwever, after it cools if not dried out, I guess it could become contaminated.  I've always done mine in a smoker at 180 and then kept refrigerated.  So far, no one got sick..Knock-Knock</p></blockquote><p></p>