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The Water Cooler
General Discussion
Home Made Beef Jerky: Question for Experienced Jerky Makers
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<blockquote data-quote="dennishoddy" data-source="post: 1372867" data-attributes="member: 5412"><p>I've made hundreds of pounds of jerkey, and this is gospel.</p><p></p><p>some like it dry and crunchy, some like it soft and tough to chew.</p><p></p><p>I use salt and vinegar based marinades and have never had a problem except fighting off the kids and wife.<img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="dennishoddy, post: 1372867, member: 5412"] I've made hundreds of pounds of jerkey, and this is gospel. some like it dry and crunchy, some like it soft and tough to chew. I use salt and vinegar based marinades and have never had a problem except fighting off the kids and wife.:D [/QUOTE]
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Home Made Beef Jerky: Question for Experienced Jerky Makers
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