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The Water Cooler
General Discussion
Home Made Link Sausage - Anyone Make It
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<blockquote data-quote="turkeyrun" data-source="post: 2143698" data-attributes="member: 27991"><p>The grinder / stuffer, casings, meat and spices, a recipe you like .......... you're in business.</p><p>Been making sausage for years, some work, but hard. I prefer hand operated over the powered ones, because of the control if / when the casing splits, but that's just me. Brand wise, there aren't many differences, I would suggest something fairly inexpensive to get started from Atwood's, TSC, ACE ...........</p></blockquote><p></p>
[QUOTE="turkeyrun, post: 2143698, member: 27991"] The grinder / stuffer, casings, meat and spices, a recipe you like .......... you're in business. Been making sausage for years, some work, but hard. I prefer hand operated over the powered ones, because of the control if / when the casing splits, but that's just me. Brand wise, there aren't many differences, I would suggest something fairly inexpensive to get started from Atwood's, TSC, ACE ........... [/QUOTE]
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Home Made Link Sausage - Anyone Make It
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