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<blockquote data-quote="joegrizzy" data-source="post: 3715648" data-attributes="member: 45524">yeah that&#039;s pretty similar to the ones that have worked well for me, in terms of getting the right texture and consistency, not just taste.basically anything that is soy sauce based, brown sugar, ketchup/mustard/dijon, worcestershire, garlic, onion, has been fine. this last batch was a recipe for &quot;brazilian bbq&quot; and it was basically cumin, coriander, oregano, salt, pepper, then the base of lime juice and all that olive oil. it smelled great and still does; taste is good. it just didn&#039;t ever get....not greasy. and putting it back in wouldn&#039;t work because it&#039;s very well done at this point.this is the recipe book that came with the one i got and several of the recipes have been great. do not recommend the brazilian bbq one. [URL unfurl=&quot;true&quot;]https://mans.io/files/viewer/1233489/9#navigate_bar[/URL]</blockquote>

[QUOTE="joegrizzy, post: 3715648, member: 45524"] yeah that's pretty similar to the ones that have worked well for me, in terms of getting the right texture and consistency, not just taste. basically anything that is soy sauce based, brown sugar, ketchup/mustard/dijon, worcestershire, garlic, onion, has been fine. this last batch was a recipe for "brazilian bbq" and it was basically cumin, coriander, oregano, salt, pepper, then the base of lime juice and all that olive oil. it smelled great and still does; taste is good. it just didn't ever get....not greasy. and putting it back in wouldn't work because it's very well done at this point. this is the recipe book that came with the one i got and several of the recipes have been great. do not recommend the brazilian bbq one. [URL unfurl="true"]https://mans.io/files/viewer/1233489/9#navigate_bar[/URL] [/QUOTE]

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