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Preppers' Corner
Homemade jerky?
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<blockquote data-quote="OKRuss" data-source="post: 3715658" data-attributes="member: 41777"><p>I assume then you don't find the Allegro too salty? Used to use as our marinade on chicken and such but too much sodium for our tastes now. I'm all over the Head Country BBQ sauce though! They need to make a version without high fructose corn syrup.</p><p></p><p>How about making it without the olive oil? Sounds like maybe it was meant for a skirt steak on the grill with a side of chimichurri instead of jerky.</p></blockquote><p></p>
[QUOTE="OKRuss, post: 3715658, member: 41777"] I assume then you don't find the Allegro too salty? Used to use as our marinade on chicken and such but too much sodium for our tastes now. I'm all over the Head Country BBQ sauce though! They need to make a version without high fructose corn syrup. How about making it without the olive oil? Sounds like maybe it was meant for a skirt steak on the grill with a side of chimichurri instead of jerky. [/QUOTE]
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