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Message: <blockquote data-quote="MR.T." data-source="post: 3715685" data-attributes="member: 4793">Equal parts soy sauce & Worcestershire sause & water.Add a teaspoon or 2 of garlic salt ( depending on how much liquid you have miked up.) & a tablespoon of regular salt. A teaspoon or 2 of freash ground black pepper (depending on how spicy you like it).Marinade for about 2 days. & start dehydration.Can sprinkle some more pepper on top before going into the dehydrator.I pat it just enough to keep the marinade from dripping from the piece of meat.In my opinion, this makes way better jerky than any store bought jerky fixings.</blockquote>