Reply to Thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message: <blockquote data-quote="magna19" data-source="post: 3715729" data-attributes="member: 24646"><p>I like to trim all fat from venison then run it though a grinder. I use a jerky gun to lay out strips on a lightly oil coated wire rack and smoke on my pellet grill. I use a recipe that is somewhat dry except just moist enough to run through the gun good. This way its alot easier to eat without getting stuck in between teeth as bad. Plus the grandkids like it too.</p></blockquote><p></p>